Best Vegetarian Protein Sources and Where to Find Them
by UP Fitness, December 14, 2016
Whether you’re a vegetarian or just a meat-eater that feels that a diet high in meat could lead to some health issues in the long-term, there are a tonne of high protein choices that don’t come from animals.
It’s easy to stick to chicken breasts and steak and understand where your protein is coming from, but having more variety in your diet can also be beneficial to your digestive health.
It’s important to understand where else you can source your protein to get a wide array of healthy foods in your diet and to help to keep it interesting for your taste buds too.
Eggs are an amazing source of nutrition, high in protein and a source of omega 3s and selenium. There are 6 grammes of protein per medium egg.
Cheese can be a great low carb source of protein that comes in many forms. Cheese is, of course, also high in fats, so can be quite calorific. But when it comes to giving your food a boost of flavour and protein, a small portion of cheese could be a great shout.
Greek yoghurt can have up to twice as much protein as regular yoghurt due to the straining process which filters out excess liquid. You are left with seriously thick yoghurt and a source of calcium, zinc and vitamins B6 and B12.
There is a great selection of legumes you can include in your diet to boost not just your protein intake, but your fibre too. Lentils, soya beans, black beans, and chickpeas are all excellent sources of fibre, which is great for digestion and helping you to feel full too.
Legumes also contain quercetin, which can help to keep your blood sugar levels in check.
Add spirulina to smoothies and shakes for a natural protein and amino acid boost.
Spirulina contains 22 amino acids, beta carotene, calcium and iron.
Chia seeds are a complete protein – a source of all of the essential amino acids and high in fibre. While you need a lot of chia seeds to get a good protein boost, they make a great addition to anybody’s diet that likes to workout and offer a source of calcium, magnesium and B vitamins.
It’s a complete protein, containing all of the essential amino acids, with 100g of quinoa providing 14g of protein. A source of potassium, magnesium, iron and vitamin B6 – this food is brilliant for training and recovery.
Packed full of omega 3 fatty acids to help keep your heart healthy, sprinkle sunflower seeds on top of salads and blend into your smoothies for a protein boost. Try toasting pumpkin seeds to add a tasty boost of vitamin E to your diet.
Almonds contain 22g of protein per 100g and with that, you get omega 6 fatty acids, vitamin E and fibre. It’s for this reason that most nuts make a great high protein snack that helps you to feel full.
These foods will all make great replacements in your diet when you’re looking to reduce your consumption of animal-based protein.
The vast array of nutrients provided will really benefit your health and assist many bodily functions so do keep an open mind on the hunt for protein.
Nutritional Data Sourced From: www.nutritiondata.self.com (27/11/16).
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